Your Queries Answered

Thank you for stopping by.If you have any queries about my recipes, please feel free ask me. I hope to answer it to the best of my knowledge.

You can leave your queries in the form of comments on this page and I will get back to you.


  1. what if there's excess salt in a dry do you adjust increasing other spices ?

  2. Usually adding pepper or garam masala powder neutralizes excess salt. Alternatively you can add more of the actual ingredients to lessen the taste of salt.
    Say, for example if you add too much salt in a salad then increase the amount of lettuce in it to lessen the taste of salt. Likewise in other dry dishes.
    Hope the answer I gave is satisfactory and has helped you out.
    Feel free to ask me if you have any other query

  3. yes that's what i do , i increase spices (other than pepper, coz that adds a very spicy taste, dont like it much, unless the dish requires pepper) thanks was useful !

  4. hi! i wonder if you've tried baking the chicken and cheese balls instead of frying them. must we fry them or can we bake them in the oven?

  5. Well... This was my first time trying them so I followed the recipe. I guess they can be baked too. Grease them a bit with oil and pop them into a pre heated oven. Turn half way thru.
    I hope they turn out well for you. Do let me know how they turned out.
    Happy cooking.

  6. Thanks! I'll try it first before cooking it for my practical exam. :D



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